Users of this system, can login to view this document.

Login

Enter the following information to request a copy of the document from the responsible person.

Producción de cerveza artesanal con sabor a arandano (Vaccinium myrtillus), a nivel experimental

This email address is used for sending the document.

SEDE ACADÉMICA

Av. Mercedes Indacochea Nº 609

ATENCIÓN

8:00am - 4:00pm

CELULAR

921095931 (solo Whatsapp)

NUESTRAS REDES SOCIALES




CORREO ELECTRÓNICO

[email protected]